Top 20 Irish recipes
Indulge in the delightful warmth of Irish Ginger snap cookies, with a rich history and a perfect blend of spicy ginger and sweet flavors.
This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!
This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!
A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!
I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.
his is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee in an equivalent amount of water, and use that.
Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.
This hearty and healthy New England Boiled Dinner is a classic dish that is perfect for feeding the whole family. Made in a clay pot, this one-pot meal is full of flavor and nutrition. The dish includes a variety of vegetables and protein, such as corned beef, cabbage, carrots, potatoes, and onions, all cooked together to create a delicious and satisfying meal. This recipe is perfect for busy weeknights or lazy Sundays, and is sure to become a family favorite.New England Boiled Dinner (Clay Pot) Classic boiled dinner is full of falvor and nutrition you need, and one pot tasty food that feeds the whole family!
These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.
