Italian recipe collection

Sneaky vegetable lasagna loaded with cheese.

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Tortellini with Garden Vegetables recipe

Turkey Cheddar Tetrazzini recipe

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.