Italian recipe collection

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

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Easy, and quick and impresses the heck out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 teaspoons) and this adds nicely to the taste of the dough.

Spinach Mushroom Lasagna with Miso and Tahini recipe

Serve this sweet dish as an appetizer or a light snack!