Main Dish recipe collection

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This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Geen Chili Verde recipe

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

General Tso's Chicken Peng Teng recipe

Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.