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9,459 Meats recipes

Satay Peanut Chicken
Satay Peanut Chicken
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Satay Peanut Chicken recipe

Savory Crockpot Pot Roast
Savory Crockpot Pot Roast
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An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.

Scalloped Potatoes and Ham Casserole
Scalloped Potatoes & Ham Casserole
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Scalloped Potatoes and Ham Casserole recipe

Secret Jagerschnitzel - German Hunter Schnitzel
Secret Jagerschnitzel - German Hunter Schnitzel
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Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Sesame Beef Strips
Sesame Beef Strips
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Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.

Sesame Chicken Stir-Fry with Vegetables
Sesame Chicken Stir-Fry with Vegetables
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This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

Sichuan Sticky Ribs
Sichuan Sticky Ribs
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These Chinese sticky ribs are scrumptious.

Simple Chili Con Carne
Simple Chili Con Carne
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A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Sinfully Good Chili
Sinfully Good Chili
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Sinfully Good Chili recipe

Skillet Pot Roast with Vegetables
Skillet Pot Roast with Vegetables
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My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Slow Cooker Pork, Apples and Cabbage
Slow Cooker Pork, Apples & Cabbage
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Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.

Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak
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Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

Slow-Cooked Chili
Slow-Cooked Chili
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A delicious one-pot meal.

Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak
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I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

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