Moroccan recipe collection

Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

This easy roast chicken recipe combines juicy chicken with a spicy orange harissa sauce, creating an outstanding balance of flavors. With a perfect combination of heat and flavor, this harissa chicken recipe will surely become a new favorite in your collection.

Favourite Moroccan Chicken with Preserved Lemons recipe

Lamb, Chickpea, and Vegetable Couscous recipe

Moroccan Chicken with Raisin and Pine Nuts recipe

Moroccan Chickpea Soup (Hasa Al-Hummus)

Try something new with this delicious cake that is perfect to entertain relatives at your next family gathering.

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This is an excellent recipe, even you are not vegetarian, you will love it too.