North & South America recipe collection

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

Make your own cajun style vinegar by using this simple recipe.

A delicate fusion of flavors, featuring a flaky crust filled with tender artichoke hearts, succulent zucchini, and a generous layer of creamy Monterey Jack cheese. Baked to perfection, this quiche is a delicious representation of the Golden State's diverse culinary offerings.

It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

A well loved chicken soup of Brazilian, Portuguese, Cape Verdean cuisine. Classic Brazilian chicken and rice soup recipe much loved.