North & South America recipe collection

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.

Just like grandma used to make!

A quick and easy enchilada sauce that you can make in about 10 minutes.

Add a new meaning to meatball soup with this dish full of flavor.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.