North & South America recipe collection

Apple-coconut pie is a delightful fusion of flavors that offers a harmonious blend of sweet and tart tastes with a tropical twist. The cream-cheese pastry is buttery and flaky, providing a perfect base for the rich filling.

The crisp coating keeps the lamb succulent and juicy.

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

These scrumptious and tasty arepas can be served as an appetizer or a main dish.

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The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

This, too, is a Portuguese recipe from the Algarve.

San Francisco chefs