This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.
Hot Spicy Chicken Tortillas recipe
A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.
Howard's Hot Green Chili recipe
Hungarian Chicken Paprikas recipe
Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!
Hy's Georgia Chain-Gang Chili recipe
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