Rabbit recipe collection

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Canned Rabbit Stew recipe

Favorite Hasenpfeffer recipe

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.