Russian recipe collection

Like the mixed drink but baked into a cake using vodka and Kahlua.

A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.

Good served with a crisp tossed salad.

Tkemali is a vibrant, tangy Georgian sauce made from sour plums, garlic, cilantro, and spices. Perfect for drizzling over grilled fish, poultry, or pork, it adds a zesty kick to any dish. This recipe ensures a smooth, flavorful sauce with clear steps to avoid common pitfalls.