Seafood recipe collection

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.

Creole Seafood Gumbo recipe

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

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A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.