Seafood recipe collection

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Hearty and creamy grits in a slow cooker with corn and shrimp.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Delicious New England Clam Chowder recipe

Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Very very good, we baked the pasties in the oven, and they turned out perfect.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Filets of Sole in White Wine Sauce recipe

A wonderful sauce for fresh grilled salmon, halibut or sea bass.