Seafood recipe collection

Shellfish Stew Alla Tarantina recipe

Shrimp and Cashew Stir-Fry recipe

Best Shrimp and Scallops in Wine Sauce recipe

Best Shrimp in Lobster Sauce recipe

Bienville Sauce recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

This dip will give any food a much richer taste, and add spiciness.

Black Spaghetti Alla Chitarra with Mussels recipe

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