Side Dish recipe collection

Lentil curry is cooked with coconut milk, nicely tangy and creamy taste!

Containing a wealth of vitamins C, A, and K, as well as calcium, magnesium, potassium, manganese, and iron, bok choy is a very nutritionally dense vegetable. Vitamin A, for instance, is essential for a properly functioning immune system, while vitamin C is an antioxidant that shields the body from free radicals. Bok choy supplies potassium for healthy muscle and nerve function, and vitamin B6 for carbohydrate, fat, and protein metabolism.

A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

This quick and easy recipe is perfect when you have a party to host, it is fruity, creamy and full of flavor.

Sweet and Sour Potatoes with Bacon recipe

Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.

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