Side Dish recipe collection

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Never think about fried lemon with some refreshing asparagus salad, this recipe will totally change your mind and let you fall in love with these delicious pair!

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.

very healthy salad, different kinds of vegetables, good to choose!

Asparagus Shrimp Salad with Herb Dressing recipe

Asparagus with Mushrooms & Fresh Coriander recipe

It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.

For use with BBQ meat. Can be added to wraps