Side Dish recipe collection

I've had a lot of pasta salad in my time. I addicted. But it's almost never as satisfying as I expect it to be . . . unless I make it myself! It's really easy to make, too!

A new type of fruity spread that tastes delicious with toast or in a sandwich.

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A quick and delicious casserole that will start a fiesta in your kitchen!

A tasty and unique side dish that will find its way into your dinners and into your personal cookbook.

Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

Katie Bradford's recipe from when we lived in Andy's house.