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Top 20 Tabasco recipes

New New Orleans Pasta
New New Orleans Pasta
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Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

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Little Chief Smoked Salmon Deluxe
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Little Chief Smoked Salmon Deluxe recipe

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Headquarters Chili- Marlboro
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I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

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Shrimp Lejon
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A fun way to entertain the crowd, and these shrimp lejon are delicious.

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Nevada Annie's 1987 World Championship Chili
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No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.

Baby Vidalia Onion Pie or Tart
Baby Vidalia Onion Pie or Tart
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This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

Angel Hair Pasta With Shrimp
Angel Hair Pasta With Shrimp
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A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

New York Times Lobster Thermidor
New York Times Lobster Thermidor
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Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

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Ambush Chili
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Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

Jeff's Spaghetti Sauce
Jeff's Spaghetti Sauce
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This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

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Green Olive Soup
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Green Olive Soup recipe

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Barbecue Sauce (Chef Paul Prudhomme)
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Barbecue Sauce (Chef Paul Prudhomme) recipe

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Shrimp Creole For The Crockpot
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The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

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