Nice salad, it is a great side dish.
Delicious and easy to make. Chunks of chickens, sausages, and fresh veggies are cooked with stewed tomatoes, which makes lots of tasty sauce. Serve it over a bed of rice or spaghetti. YUM!
Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
Barb's Best Gazpacho recipe
Barbecued Chicken Legs recipe
This Barley with Sun-Dried Tomatoes and Scallions is a comforting and flavorful side dish that combines the nutty chewiness of pearl barley with the tangy richness of sun-dried tomatoes and the mild bite of scallions. Cooked in butter and seasoned simply with salt and pepper, it’s an easy yet satisfying addition to any meal. Perfect alongside roast veal and sautéed broccoli rabe, this dish brings a rustic elegance to the table.
By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!
Basic Gazpacho recipe
Beef and Bacon Chili recipe
Beef and Vegetable Kebabs recipe
A hearty beef stew served over mashed potatoes - a cold weather delight!
Chili Con Carne recipe
Bert Greene's Peppered Chili recipe
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