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Tomato recipe collection

5,132 Tomatoes recipes

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Amazingly Delicious Stuffed Cabbage Rolls
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Amazingly Delicious Stuffed Cabbage Rolls recipe

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Amazingly Hearty Vegetable Stew
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Amazingly Hearty Vegetable Stew recipe

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Anasazi Bean Stew with Cornmeal Dumplings
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A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

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Angel Hair Tomato Basil Toss
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A savory pasta dish that can be served by itself or with succulent meat balls or steak.

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Angel Hair with Tomatoes, Basil & Garlic
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A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh.

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Angelhair Pasta & Grouper
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Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

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Anise - Fennel
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There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

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Anise Molasses Brisket Braised in a Wok
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Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

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Another Garlic Soup Recipe
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If you like a creamy garlic soup, you have to indulge yourself into this one that is simmered with tomatoes and served with croutons.

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