Vegetable recipe collection

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Basic Red Gazpacho recipe

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Cranberry-Pumpkin-Nut Bread recipe

This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.

Simply braise green beans in a tomato sauce that is cooked with garlic and onion, tasty, juicy and refreshing!

A quick steam keeps the brussel sprout green and fresh. Browned butter develops a nutty rich flavor. Toss them together with some toasted almonds and simple seasonings and they create a winning recipe that will make you wonder why you didn't like brussel sprouts when you were a kid.

Brownsville Chili recipe

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

A delicious soup great to have in the winter.

Dad's Cream of Potato Soup recipe