Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!
Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.
I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.
This easy quiche is a delicious way to make your zucchini into something delicious without any fuzz.
This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Mom's recipe that's easy to add to. Try adding ricotta cheese to create more of a main dish, or mushrooms for a "meatier" version of this vegetarian dish.
Easy to make, long slow simmer.
Easy Cream Tomato Soup recipe
Easy Creamy Potato Soup recipe
This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.
Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Takes no time to make, and it comes out tasty and refreshing.
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
Hearty Potato Soup recipe
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