A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.
Inherited from Spain, this codfish dish is a favorite of the Mexicans.
Bacon Cabbage, and Root Vegetable Soup recipe
Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe
What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.
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