Vegetable recipe collection

Duck and Cover recipe

Dutch Oven Pot Roast recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!

Easy and Tasty Swiss Steak recipe