Vegetable recipe collection

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Pumpkin Cheesecake recipe

Pumpkin Drops recipe

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

Pumpkin Pie Ii recipe

It's like pumpkin pie for breakfast! It's the taste of fall!

Pumpkin Pound Cake recipe

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Dessert