Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!
Beet Appetizer Salad recipe
A tasty soup that's easy to make and is perfect for a light lunch.
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