Hot Cross Buns are a classic Easter treat, fragrant with warm spices and studded with juicy raisins. Fresh from the oven, their golden crust, tender crumb, and glossy glaze make them irresistible. This recipe yields soft, fluffy buns that are easy to prepare, perfect for a festive breakfast or afternoon tea. With clear steps and pro tips, you’ll create a batch of 12 buns to share with family and friends.
It's actually very easy to make your own pretzels. Basically it's as same as making bread, you just need to shape them to pretzel shape at the end. Boiling the puffed pretzels in the hot boiling water is very similar to make bagels, which gives the pretzel chewy texture. Serve these homemade goodness with some mustard, absolutely delicious.
Panettone Bread recipe
These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.
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Light Whole Wheat Bread recipe
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.
Simply delicious no knead whole wheat bread.
Traditional crusty loaf that gets its sweetness from a little brown sugar.
Pan De Muertos (All Saints and All Souls Day Bread) recipe
Pecan Whole Wheat Rye Breadrecipe
Potato White Bread recipe
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