This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.
Create the traditional french onion soup in your crockpot with this easy to follow recipe.
French Meatballs recipe
This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.
Bev's Green Bean Casserole recipe
A classic homestyle French dish.
This succulent pot roast is simmered to perfection in your very own slow cooker.
This is really a "mock" tiramisu as it is not made with Italian mascarpone cheese, which is traditional. This is, however, a lot quicker and easier (and less expensive).
Toasty garlic bread is a quick-to-make addition to a meal.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
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