19 french recipes

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

French Bread recipe

Summer Bean and Basil Soup recipe

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