88 french recipes

Buffalo-Style Chicken Wings recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.

Toasty garlic bread is a quick-to-make addition to a meal.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.

Gazpacho Sevellano recipe

This recipe lookes very beautiful, you can always show it at a party.