3,360 fresh recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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These truffle tarts are so smooth, creamy and full of chocolate flavor, they are so handy, and melt in your mouth.

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A simple recipe that creates a scrumptious beef brisket that everyone will love!

Penne with Cauliflower Tomatoes and Basil recipe