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Only spend several mins, a fantastic sorbet is showed to you!

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.