2,360 gin recipes

This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!

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Rainbow Trout Teriyaki recipe

Sour Milk Doughnuts recipe

Another tasty pickling recipe that you can pass on to your sweet Grandmother.

Make classic Aplets and Cotlets at home with this easy recipe featuring apple juice, walnuts, and a chewy, fruit candy texture. Perfect for a nostalgic treat! This version originally used gelatine but has been modified to use pectin for a more authentic result.

This recipe is easy to understand and follow which is helpful when trying to make a bread starter.