Watermelon, feta cheese, olives and mint together make a delicious and refreshing salad that's perfect on a hot summer day!
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Instead of pizza, let's make something different. Use pizza dough to make some pizza rolls filled with sun-dried tomatoes, basil pesto and artichoke hearts, and brushed with garlic infused olive oil. These cute pizza rolls are very handy and frozen well. Enjoy these small tasty rolls at any time when you feel hungry or crave a slice of pizza. You will love them.
Spicy Sesame Beef Stir-Fry recipe
Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Puree of Tomato Soup recipe
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Crockpot Chicken Stew with Pepper and Pineapple recipe
Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.
Quick, easy and flavorful, it goes well with any kind of main course.
Creamy Cheesecake Pumpkin Pie recipe
This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!
This is an easy way to make your own cosmos.
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