902 gin recipes

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.

Truly the best ever old fashioned ginger snap cookies. Enjoy!

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Gingerbread that's more like a moist cake from Eastern Canada.

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.

Ginger bread is one of the classic and traditional cookies people make for Christmas. The rich flavor from brown sugar and molasses is so good and the spices make the uniquely delicious taste.

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Ginger root is one of the most common spices in Asian cooking. Phenomenal food. Delicious.