Potato stuffed dumplings, Tibetan style perogies.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Grilled Caribou Steaks recipe
Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
These delicious carrot candies will for sure satisfy your sweetest tooth. Enjoy!
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!
Rainbow Trout Teriyaki recipe
Another tasty pickling recipe that you can pass on to your sweet Grandmother.
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