A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.
These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!
Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.
Par-Cooked Balti Meat recipe
Garlic-Ginger Bourbon Chicken recipe
A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.
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