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Quatre Épices

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Chicken or Pork Peanut Sauce

A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.

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Broiled Ginger Chicken

Treat your next group of dinner guests with this succulent chicken dish that won't disappoint anyone!

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15 minute Steamed Halibut with Bok Choy

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

Showing 817 - 832 of 1048 recipes