Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
Potato stuffed dumplings, Tibetan style perogies.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Grilled Caribou Steaks recipe
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
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