Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out.
This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.
Very tasty and you can definitely notice the great flavor from all these spices.
Potato stuffed dumplings, Tibetan style perogies.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Spicy Plum Sauce recipe
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Grilled Caribou Steaks recipe
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