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BBQ Lamb Cutlets with Rivermint Chilli Pesto

This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.

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Low Fat Vegetarian Chili

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

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Christmas Cassoulet

Looking for something quick to feed the family? Try this dish which is sure to make everyone full after a couple servings!

Showing 545 - 560 of 930 recipes