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A straight-forward chili recipe.
A spicy traditional chili that can be left to simmer while you are at work.
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.
Pete and Shannon's Damn Good Chili recipe
Best Texas Chili - Weight Watchers Favorite recipe
This comes out almost black in color and is VERY HOT!
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