211 ground pork recipes

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

A succulent and scrumptious dish that can be served over noodles or rice.

Always Loved City Chicken recipe

homemade sausage

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Learn how to make Andouille pork sausage.

Bacon Gourmet Meatloaf recipe

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Simple and basic