A straight up French Bechamel sauce from Woman's Day magazine.
Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.
Poppy Seed Hamantaschen recipe
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.
Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.
Ranch flavoured cream cheese cheese rolled with ham in a flour tortilla. A favourite party appetizer that's very easy to prepare in a short amount of time.
A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.
Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of yummy goodness. A juicy burger with a bottle of beer, isn't it the best pair in a hot summer day?!
Moist and delicious omelet is a great start of the day!
A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.
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