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Clam Chowder, New England Style

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

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Quick Double Chocolate Pie

Quick Double Chocolate Pie recipe

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Pillowy Key Lime Pie

Pillowy Key Lime Pie recipe

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Crystal Vanilla Bean Crème Brûlée

With Fresh Whipped Cream and Seasonal Berries

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