Recipes by Ingredient 
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320 recipes found
Barley-Shiitake Mushroom Soup
(14)
Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.
Buckwheat Oat Bread
(199)
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Perfect Whole Wheat Hamburger Buns
(218)
The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on t...
Weekday Barley Casserole
(40)
Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.
Barley Bread
(5939)
A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toas...
Plum and Strawberry Galette
(59)
No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed th...
Perfect Whole Wheat Sandwich Bread
(11)
The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.
Leftover Turkey Barley Soup
(51)
Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
Cabbage Rolls I
(35)
Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
Tofu Pot Pie
(18)
A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.
Ground Beef Barley Soup
(116)
A hearty and comforting classic beef and barley soup that's very easy to make.
