328 italian recipes

This a quick and tasty version of the classic Italian Chicken Marsala.

A succulent seafood stew, best serve it hot with some good crusty bread.

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.