Italian cuisine is one of the best known and most loved outside of Italy. Pasta, pizza, risotto, fritto misto are enjoyed world wide as is Italy's charcuterie (mortadella, salami, Parma ham and zampone) and Italian cheeses such as Parmesan and Gorgonzola, which pair perfectly with Italian pasta dishes.
Many Italian recipes are some of the oldest in Europe. Choose any Italian dinner recipe and it's likely a replica of one that was enjoyed in ancient Rome. Italian polenta for example is the same as the puls that Romans armies prepared while en route to conquer the world.
Italian pastas such as carbonara or a tomato meat sauce (bolognese) have a worldwide reputation. Everyone is familiar with Lasagna, cannelloni, ravioli and tortellini as well as famous Italian meatballs.
Yummy Spaghetti with Meatballs recipe
Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!
This hearty Italian vegetable soup delivers. It is chock full of vegetables, two kinds of beans, pasta, and tomatoes, everything needed for a relaxed Sunday meal.
Italian Bread recipe
Focaccia (Italian Flat Bread) recipe
Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.
Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.
Cheesy Eggplant Parmigiana recipe
Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.
From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and lots of ooey gooey mozzarella cheese.
Cranberry Orange Biscotti recipe
Simply delicious no knead whole wheat bread.
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
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