72 kosher recipes

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This recipe uses ready-made taco shells, but soft tortillas are good too.

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Classic potato salad from the Los Angeles Daily News July 2, 1992

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Easy appetizer, and tastes very well too. Everyone loves it.

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.